Thermodynamic Stability

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Dianna Grigorian 1C
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Joined: Wed Sep 21, 2016 2:55 pm

Thermodynamic Stability

Postby Dianna Grigorian 1C » Thu Mar 02, 2017 9:01 pm

Why are products thermodynamically more stable when the standard reaction Gibbs free energy is negative and reactants more thermodynamically stable if it is positive?

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