3 posts • Page 1 of 1
I believe that the stronger the acid, the weaker the bond, and therefore the easier it is for that bond to break and for the acid to completely dissociate in water. So to answer your question, what sets certain acids apart as "stronger" and varying levels of dissociating completely is the ease at which the acid is dissociated.
Who is online
Users browsing this forum: No registered users and 1 guest